Typical restaurant and Romagna cuisine in San Marino
To eat well in Romagna is a given: in our hotel in the centre of San Marino, you will have the opportunity to taste all the best dishes of the gastronomic tradition of the Romagna.
From first courses prepared with homemade pasta, to the ever-present piadina with cold cuts and cheeses: every dish is ready to surprise you!
From first courses prepared with homemade pasta, to the ever-present piadina with cold cuts and cheeses: every dish is ready to surprise you!
Furthermore, our menu is extensive: meat and fish are always present, offering variety and deliciousness.
In addition to the restaurant, we also prepare fragrant pizzas!
In addition to the restaurant, we also prepare fragrant pizzas!
The location
During the summer, you can enjoy our cuisine comfortably seated on the outdoor terrace with a view of the Cava dei Balestrieri and the valley, while in winter our cosy indoor hall is the perfect location for tasty, convivial moments.
A la carte menu and breakfast
Our restaurant offers an a la carte menu (with special prices for our guests), while in the morning a delicious and healthy sweet breakfast is served by us.
Homemade cakes, rusks, jams and much more, accompanied by our coffees and cappuccinos, strictly made with the bar's espresso machine.
On request, we prepare savoury products. If you have any food, intolerance we also offer gluten-free pastries.
Homemade cakes, rusks, jams and much more, accompanied by our coffees and cappuccinos, strictly made with the bar's espresso machine.
On request, we prepare savoury products. If you have any food, intolerance we also offer gluten-free pastries.